THE SMART TRICK OF 16 RETTER TRONDHEIM THAT NO ONE IS DISCUSSING

The wine record was a reserve and the food stuff was crafted to perfection. I’m hoping to determine how I'm able to go back to Trondheim just so I am able to try to eat here again. If you aren’t up for a full 5 courses; I recommend the ceviche, pesto pasta (in fact a cream based mostly pasta) as well as the lemon meringue. As well as the wine w